2017 Cooking & Trade Show

  • May 11, 2017
    5:00 pm - 9:00 pm

2017 Cooking & Trade Show presented by the Citizen Tribune
at the Walters State Z-Buda Gym. Thursday, May 11th 2017.
Doors open at 5pm., Show starts at 7pm.
Featuring PARADE & Relish Magazine Contributing Editor and Renown Chef JON ASHTON.
Tickets are $8 in Advance / $10 at the Door.   VIP Tickets are $25 and include Early Entry to the show, an autographed cookbook, reserved seating, a VIP Lanyard and a Back Stage Meet & Greet with the Chef.

Tickets for all events must be picked up at the Citizen Tribune between 8am and 5pm Monday through Friday.  If you are not able to pick tickets up they will be waiting at the door for you the day of the event.  For any questions please call 423-581-5630 x320.


500 South Davy Crockett Parkway, Morristown, Tennessee, 37813, United States